Automation Accelerates Beer Production

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Automation and a focus on reliable processes are at the core of a craft-beer business that grew from a hobby to a full-time pursuit in less than 10 years.

By Michelle Segrest, Navigate Content, Inc. - Reporting for Efficient Plant Magazine

Jason Roeper grew up watching and learning from his uncle, a hobbyist home brewer. The day he turned 21, Roeper went to his uncle’s house and brewed his first batch of beer. He honed his craft and, in 2007, submitted his unblended Elderberry Lambic, “Straight Up,” to the Sam Adams Longshot Competition. He was named a finalist, which inspired him to pursue his dream of becoming a craft-beer brewer. In 2009, after being laid off from a corporate job, Roeper translated his longtime vision into a business plan and began the Rivertown Brewing Company in Lockland, OH. In 2017, he expanded to a larger space in Monroe, OH, and rebranded the business Rivertown Brewery & Barrel House (rivertownbrewery.com), which now covers 31,000 sq. ft., including the manufacturing facility and a barbeque restaurant and pub. With a 417-barrel fleet, the company produces 28,000 barrels of beer in 28 flavor varieties annually, and distributes in 37 U.S. states. Follow this link to read the full story. 

Tips for Maintaining Brewery Equipment

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Justin Farmer has worked in food and beverage processing more than half his life. As a teenager, he learned from his father, who was a master electrician and an industrial maintenance manager and engineer. He started at the bottom, but quickly earned the experience and knowledge to work his way into a leadership role at Rhinegeist Brewery in Cincinnati, Ohio, where he is transforming the maintenance and reliability programs of the historic brewery.

By Michelle Segrest, Navigate Content, Inc. - Reporting for Valve World and Pump Engineer

Justin Farmer has seen maintenance and reliability from every angle. While working with his father in the maintenance department at a tortilla plant in Northeast Georgia when he was 16 years old, Farmer had the opportunity to learn all about maintaining pumps and valves from senior mechanics. “They taught me the basics like motor replacement, gear replacement, and how to repair failed transfer systems,” the 35-year old Facilities and Maintenance Manager said. “There was a great amount of knowledge to be learned. Of course, I was one of the young ones, so I didn’t get a lot of the good jobs. I started at the bottom working in the water treatment pit. Most of my friends were out having fun, and I was working my tail off. But this was how I could spend time with my father.”  Follow this link to read the full story.