Automation and a focus on reliable processes are at the core of a craft-beer business that grew from a hobby to a full-time pursuit in less than 10 years.
By Michelle Segrest, Navigate Content, Inc. - Reporting for Efficient Plant Magazine
Jason Roeper grew up watching and learning from his uncle, a hobbyist home brewer. The day he turned 21, Roeper went to his uncle’s house and brewed his first batch of beer. He honed his craft and, in 2007, submitted his unblended Elderberry Lambic, “Straight Up,” to the Sam Adams Longshot Competition. He was named a finalist, which inspired him to pursue his dream of becoming a craft-beer brewer. In 2009, after being laid off from a corporate job, Roeper translated his longtime vision into a business plan and began the Rivertown Brewing Company in Lockland, OH. In 2017, he expanded to a larger space in Monroe, OH, and rebranded the business Rivertown Brewery & Barrel House (rivertownbrewery.com), which now covers 31,000 sq. ft., including the manufacturing facility and a barbeque restaurant and pub. With a 417-barrel fleet, the company produces 28,000 barrels of beer in 28 flavor varieties annually, and distributes in 37 U.S. states. Follow this link to read the full story.