Bourbon Boom Drives Distillery Expansion

Historic Kentucky spirits manufacturer doubles production capacity with minimal increase in physical space.
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By Michelle Segrest, Navigate Content, Inc. - Reporting for Efficient Plant Magazine

Nestled on the scenic Salt River in Lawrenceburg, KY, sits a unique distillery with Spanish mission-style architecture. Four Roses Distillery began producing bourbon on this site in 1910. Bottling and single-story rack warehousing are handled at a second facility at nearby Cox’s Creek.  Rich in tradition and history, Four Roses handcrafts 10 distinct bourbon recipes and is one of the largest bourbon manufacturers in Kentucky, a state that produces 95% of the world’s supply. Managers at the 130-yr.-old company decided, in 2015, to embark on a plant expansion that would double its yearly capacity from 4-million to 8-million proof gallons. The decision to expand was based on increasing and projected industry growth, but the plans included only a limited increase in square footage. Strategic space planning became an essential element. Follow this link to read the full story.