Tips for Maintaining Brewery Equipment

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Justin Farmer has worked in food and beverage processing more than half his life. As a teenager, he learned from his father, who was a master electrician and an industrial maintenance manager and engineer. He started at the bottom, but quickly earned the experience and knowledge to work his way into a leadership role at Rhinegeist Brewery in Cincinnati, Ohio, where he is transforming the maintenance and reliability programs of the historic brewery.

By Michelle Segrest, Navigate Content, Inc. - Reporting for Valve World and Pump Engineer

Justin Farmer has seen maintenance and reliability from every angle. While working with his father in the maintenance department at a tortilla plant in Northeast Georgia when he was 16 years old, Farmer had the opportunity to learn all about maintaining pumps and valves from senior mechanics. “They taught me the basics like motor replacement, gear replacement, and how to repair failed transfer systems,” the 35-year old Facilities and Maintenance Manager said. “There was a great amount of knowledge to be learned. Of course, I was one of the young ones, so I didn’t get a lot of the good jobs. I started at the bottom working in the water treatment pit. Most of my friends were out having fun, and I was working my tail off. But this was how I could spend time with my father.”  Follow this link to read the full story.