When it comes to keeping food and beverage pumps running efficiently, a pump expert identifies errors you should avoid.
By Michelle Segrest, Navigate Content - Reporting for Efficient Plant Magazine
For the past 30 years, Jim McCormick has been solving problems for his sanitary- and process-equipment customers. Most of the time, he says, these problems could have been avoided. “There are a lot of things I’ve learned over the years as far as things that can go wrong and why pumps fail,” said McCormick, director of sales and corporate development applications and technical sales engineer for SANI-PUMP Inc., Sanitary Pumps and Equipment (sani-pump.com, Chattanooga, TN). “I’ve made a list of some of the reasons this happens. I work closely with my customers to hopefully avoid these common mistakes.” To read the full story, please follow this link.